Before arriving at their destination, bananas frequently travel thousands of miles and can take up to four weeks to do so. These delicate fruits need to be handled with care, and the temperature needs to be kept precisely controlled.
Controlled Environment
Vent Settings
A variety of tools and modes of transportation
Custom-made for your supply chain
The leading banana-producing nations in the world, such as Ecuador, Colombia, Costa Rica, and the Philippines, are all served by our shipping routes. We can modify our capacity (plugs and equipment) to the dynamics of the peak banana season because of our flexible approach. We also provide specialised end-to-end solutions through our broad inland transportation network that may be modified to meet your demands. As a result, all year round, there is a flexible and dependable service.
Innovative Reefer Technology
Bananas are quite sensitive to changes in humidity or temperature as well as transit times: if conditions are too warm, they can ripen too quickly, and cold temperatures can result in dark chilling patches and other damage. Our industry-leading reefer fleet uses the most advanced temperature control technology and vent settings to optimise air circulation to keep your fruit in the best possible condition. Our integrated Controlled Atmosphere (CA) reduces ethylene and controls O2 and CO2 to delay ripening and keep bananas green and fresher for longer.
More than 1,000 reefer professionals from across the globe are on hand to assist you with your transportation needs. With more than 50 years of expertise in the fruit transportation industry, we specialise in developing bespoke end-to-end solutions to suit the requirements of each client.
Go on.
Do you need assistance with customs paperwork or inland transportation? We have your back.